Stevia based sweetener solutions
that deliver ‘Great Taste’
Stevia extracts are fundamentally different compared to other popular sweeteners like Sugar, HFCS or other low calorie artificial sweeteners like Sucralose, Acesulfame - K, Aspartame etc (which are all chemically one single molecule). While Stevia extracts are great for calorie reduction, when used on their own, they often fall short on sensory & functional attributes like bulk/texture/mouthfeel. This can be successfully addressed by using Stevia Solutions that combine Stevia extracts & blends with other functional ingredients (like bulking, texturising agents & flavors) for effective Sugar substitution in Food & Beverage product recipes.
Beyond lower calories, ArboEdge line of Stevia Solutions deliver:
We offer Stevia solutions that optimise these attributes while delivering industry leading taste & cost performance when switching from Sugar or Artificial Sweeteners to Stevia.
We take the guesswork out of Sugar substitution by combining our proprietary sensory technology platform -
ArboEdge with our extensive formulation expertise across food & beverage products & recipes.
Enabling Deeper Calorie Reductions at Lower Cost
Stevia extracts unlike other high intensity sweeteners are a cocktail of a range of sweet molecules present in the Stevia leaf. Upto 40 different glycosides (the sweet compounds) are present in the Stevia leaf which are extracted together with other plant based compounds (flavonoids, diterpenes etc) in Stevia Extracts.
The relative ratio of these different glycosides create unique yet infinite possibilities for taste and cost performance. Over the years, we have mapped out unique combinations of different Steviol Glycosides that outperform standardised Stevia extract grades in different recipes and crystallised this knowledge base in the ArboEdge platform.
More importantly, these sweet molecules interact differently when used in different food and beverage matrices. Percentage and type of fat content, proteins, fibers and other flavors can all have a bearing on the eventual flavor and sensory properties achieved with a particular grade of Stevia Extract. ArboEdge allows us to rapidly create optimised Stevia solutions for different applications delivering precision sweetness as well as superlative cost performance. ArboEdge unlocks deeper calorie reductions while maintaining or reducing the cost of use of Stevia so much so that in many cases substituting Sugar with Stevia can lead to an actual reduction in the cost of your recipe. If you are an existing user of Stevia, discover how ArboEdge can make a difference:
Discover ArboEdge Solutions for your product category
Bakery
We offer Stevia solutions that optimise these attributes while delivering industry leading taste & cost performance when switching from Sugar or Artificial Sweeteners to Stevia.
We offer Stevia solutions that optimise these attributes while delivering industry leading taste & cost performance when switching from Sugar or Artificial Sweeteners to Stevia.
We offer Stevia solutions that optimise these attributes while delivering industry leading taste & cost performance when switching from Sugar or Artificial Sweeteners to Stevia.
We offer Stevia solutions that optimise these attributes while delivering industry leading taste & cost performance when switching from Sugar or Artificial Sweeteners to Stevia.
We offer Stevia solutions that optimise these attributes while delivering industry leading taste & cost performance when switching from Sugar or Artificial Sweeteners to Stevia.
We offer Stevia solutions that optimise these attributes while delivering industry leading taste & cost performance when switching from Sugar or Artificial Sweeteners to Stevia.
If you couldn’t find your category listed above, don’t worry, we regularly co-develop custom applications for our customers. Bring your formulations challenge to us and let us surprise you with what is possible with the right Stevia solution.
