If you’ve ever considered going sugar-free, you must have some understanding of what stevia is; if not, check out this blog. To give a brief introduction, stevia is a herbal

If you are an F&B business owner or food formulator, this ebook will help you understand why there is a global momentum behind sugar reduction, industry and consumer trends, the

The packaging of a food product plays a crucial role in attracting customers. Various aspects come into play when designing the package – packaging materials, safety, hygiene, convenience, cost efficiency,

In the bustling world of food and beverages, it’s not just taste that matters. Visual appeal plays a crucial role in enticing consumers and influencing their choices. Colours, in particular,

In our fast-paced modern lives, the allure of nature’s wonders has never been stronger. As we seek balance and well-being, botanicals have emerged as a captivating trend in wellness and

In an era driven by technological advancements, artificial intelligence (AI) has emerged as a powerful tool with the potential to revolutionize various industries. One such field that has experienced a

Welcome to the fascinating world of industrial enzymes, where tiny protein molecules significantly revolutionize the food and beverage (F&B) industry. With the global enzyme market soaring to a staggering $10.6

In our conversations about global challenges related to hunger, food security, and food waste, there’s one crucial aspect that often goes unnoticed – nutrition security. While securing sufficient food for

In today’s digital age, social media is one of the most important tools for marketing your business. With over 3.6 billion people using social media worldwide, it’s a powerful way

The COVID-19 pandemic has changed the way we shop for groceries. More and more people are turning to online retailers like Amazon and Flipkart to buy food. Businesses now have