Navigating the Erythritol Shortage: Finding Solutions with Arboreal Blends

Arboreal Stevia

In recent times, the food industry has faced an unusual challenge: a global supply crisis that has resulted in a significant increase in the price of erythritol. Erythritol, a popular sugar substitute known for its low-calorie content and tooth-friendly properties, has increased prices by up to 80%. This has sent shockwaves throughout the food and beverage industry, leaving companies that rely heavily on erythritol to face empty warehouses and disrupted operations.

Understanding the Erythritol Shortage

The recent erythritol shortage can be attributed to several factors:

  • Increased Demand: Erythritol’s popularity as a sugar substitute has steadily increased due to its health benefits and low-calorie content. As more and more consumers look for healthier alternatives to sugar, the demand for erythritol has increased.
  • Supply Chain Disruptions: The COVID-19 pandemic has disrupted supply chains globally, affecting the production and distribution of erythritol. Factory closures, labor shortages, and transportation problems all limit this sweetener’s availability. 
  • Weather-Related Challenges: Erythritol is often derived from corn starch, and weather-related problems such as drought and crop failure have affected corn production, putting additional strain on the supply chain. 
  • Market Dynamics: Erythritol is subject to market fluctuations, including fluctuations in commodity prices, which also contribute to price increases.

The Consequences of Erythritol Shortage

The repercussions of the erythritol shortage are far-reaching. Rising erythritol prices have increased production costs for food and beverage companies, which can lead to higher prices for consumers. Some companies have struggled to maintain adequate stocks of erythritol, leading to production delays and product shortages. Additionally, over-reliance on erythritol can leave businesses vulnerable to supply disruptions and price fluctuations, further emphasizing the need for diversification.

The Arboreal Solution

Amid these challenges, Arboreal emerges as a glimmer of hope for companies looking to mitigate the impact of erythritol shortages. Arboreal specializes in custom formulations that reduce erythritol dependence by up to 50%. Here’s how to do it:

  • Stevia-Erythritol Blends: Arboreal offers a stevia-erythritol blend, providing an excellent alternative to pure erythritol. These blends reduce dependence on erythritol and improve taste, texture, and sweetness, making them the superior choice for health-conscious consumers. 
  • Better Prices: With Arboreal blends, companies can benefit from more competitive pricing, helping them manage production costs more effectively. 
  • Customized Formulations: Arboreal works closely with companies to develop custom formulations that align with their product goals and objectives. This tailored approach ensures a seamless transition from erythritol blends to botanical blends. 
  • Expertise and Research: Arboreal’s extensive research and expertise in sugar substitutes inspire confidence in their ability to deliver on their promises. Companies can be confident in the quality and effectiveness of their products.

Erythritol shortage is a significant challenge for the food industry, but it comes with an opportunity for innovation. Arboreal’s stevia-erythritol blend offers a promising solution for companies looking to reduce their dependence on erythritol and effectively overcome the supply crunch. By diversifying sweetener sources and adopting custom formulations, companies can weather the current storm and prepare for long-term success in a rapidly changing market. As the saying goes, when life gives you a lemon, make lemonade – or, in this case, when the market announces an erythritol shortage, choose a tree blend for a sweeter future.