Sweeter, Healthier Choices: Stevia, Insulin, and the Sugar Reduction Revolution

The call for healthier food choices has never been louder, and at the forefront of this movement is the desire to have products labeled “no added sugar.” This is no longer just a marketing statement; it is a fundamental attribute that today’s consumers actively seek in the products they purchase. Manufacturers are also eager to […]

Supply Chain Complexity: The Hidden Costs of Multiple Middlemen

In the complex dance of supply chains, the role of intermediaries has become the subject of intense debate and discussion. Whether domestic or international distribution companies, intermediaries often prove to be essential links in the supply chain. However, their middling position, lacking direct production or tangible benefits, has raised questions about the true value they […]

Navigating the E-Commerce Aisles: Requirements for Selling Food Products Online

As a result of the pandemic, the way we shop and grocery has undergone a radical change. Online platforms like Amazon and Flipkart have become essential ways to buy basic necessities, making online grocery shopping a necessity rather than just a convenience. However, for food businesses entering the digital aisle, essential requirements must be met.  […]

The Genetics of Taste: Exploring Nutrigenomics and Food Preferences

Have you ever wondered why some people love pineapple on their pizza while others shudder at the thought of it? The answer to this fascinating question lies in the complex interaction between our genetic makeup and sense of smell. Indeed, your taste perception and food preferences are not just a matter of personal choice; your […]

A Step Towards Healthier Choices: Petition for Health Star Rating in Food 

In an effort to improve consumer health, an attractive petition has been launched, urging the Food Safety and Standards Authority of India (FSSAI) to take important steps to improve health and public well-being. The petition aims to bring transformational change by advocating for the introduction of health star ratings on food and beverage products, thereby […]

Navigating Change: The Art and Science of Change Management

Change is inevitable in life, and this is especially true in the dynamic world of business. Organizations must adapt to survive and thrive, whether driven by changing market demands, technological advances, or unforeseen crises like the recent pandemic. However, the ability to manage change effectively is not just a matter of luck; it is a […]

Consumer Health Revolution: The Immune Health Trend Amidst and Beyond the Pandemic

The COVID-19 pandemic has caused a profound shift in consumer preferences, sparking a general awareness of the importance of physical and mental health. As the world grapples with the challenges the virus poses, individuals are starting to reassess their long-term health goals. Notably, due to the pandemic, 60% of global consumers are increasingly concerned about […]

Arboreal: Nurturing Sustainability Through Stevia and Local Partnerships

As a result of the pandemic, a major shift in consumer preferences has occurred, with sustainability and convenience emerging as key trends. Long before the world faced the challenges of COVID-19, 73% of global consumers expressed a willingness to change their consumption habits to benefit the environment, and 41% were willing to pay a higher […]

Empowering the Future: How Startups Drive Skill Development and Learning

In today’s dynamic world, the interaction between skills-based learning and entrepreneurial opportunities plays a central role. Skill development is not just an individual effort; it has the potential to turn skilled individuals into job providers who can empower others with similar skills. This transformation is not limited to the technology industry; it cuts across all […]

Navigating the Erythritol Shortage: Finding Solutions with Arboreal Blends

In recent times, the food industry has faced an unusual challenge: a global supply crisis that has resulted in a significant increase in the price of erythritol. Erythritol, a popular sugar substitute known for its low-calorie content and tooth-friendly properties, has increased prices by up to 80%. This has sent shockwaves throughout the food and […]