Launching a new FMCG product can be a daunting challenge. Whether you are reformulating an existing product recipe with reduced/no sugar or conceiving an entirely new product line together. While consumers are demanding superior taste, cleaner labels and lower calories, as a brand owner or product developer you have a whole range of other considerations to balance including but not limited to cost, regulatory requirements as well as figuring out a professional vendor who can assure quality & consistency as you scale. These challenges become more complex when trying to incorporate a (relatively) new ingredient like Stevia that isn’t very straightforward to make work. At Arboreal, we have a dedicated team of Food Technologists and R&D Infrastructure at our Global Application Development Centers to help you with exactly that.