Have you ever wondered why doctors and nutritionists usually maintain, ‘Happy gut, happy you’? Our gut health depends on a delicate system of good bacteria. This ecosystem consists of a

As omnivores, the human diet craves variation, and more often than not, sweet and salty components are the vehicles that drive the delicate balance of flavors. This holds even with

Consumer preferences are always in a state of flux. As more and more people get on the health bandwagon, there is a need for natural sweeteners to evolve to meet

Bioconversion refers to converting plant or animal products into usable products with the help of biological processes or microorganisms. The aim of bioconversion lies in obtaining a superior, well-polished product.

Hardly anyone does not enjoy the occasional sweet treat or two! Some of our fondest memories around food include dessert. It’s little wonder that people worldwide have been consuming sweet

The role of mediators in a supply chain has been one of the most discussed and argued topics lately. Whether at a domestic level or an international enterprise, supply chains

In our conversations about global challenges related to hunger, food security, and food waste, there’s one crucial aspect that often goes unnoticed – nutrition security. While securing sufficient food for

Welcome to the fascinating world of industrial enzymes, where tiny protein molecules significantly revolutionize the food and beverage (F&B) industry. With the global enzyme market soaring to a staggering $10.6

In an era driven by technological advancements, artificial intelligence (AI) has emerged as a powerful tool with the potential to revolutionize various industries. One such field that has experienced a

In our fast-paced modern lives, the allure of nature’s wonders has never been stronger. As we seek balance and well-being, botanicals have emerged as a captivating trend in wellness and